Chilli Green
Green chillies from Rwanda are generally small, conical and slender, tapering to a point on the non-stem end. The skin is smooth, taut and waxy, picked less mature thus staying deep green
Chilli Red
Red chillies from Rwanda are generally small, conical and slender, tapering to a point on the non-stem end. The skin is smooth, taut and waxy, turning bright red when mature
Habanero Yellow
Habanero means ‘from Havana’, which corresponds to its Caribbean origin. Culinary enthusiasts know the Habanero as one of the hottest peppers in the world. Yellow Habanero chillies are small lantern-shaped pods with a glossy waxy skin that turn bright yellow when ripe
Habanero Red
Habanero means ‘from Havana’, which corresponds to its Caribbean origin. Culinary enthusiasts know the Habanero as one of the hottest peppers in the world. Red Habanero chillies are small lantern-shaped pods with a glossy waxy skin that turn bright red when ripe
French Beans
The production of French beans, one of Rwanda’s most important export vegetable crops, is rising steadily. Varieties include Samantha, Argus and Ferali. Our grades are fine and extra-fine beans
Mangetout
Mangetout is tender, mildy sweet in taste with a fresh bright green colour. Rwanda can produce high quality snow peas in the Northern Province with cold and humid weather and fertile volcanic soil
Sugar Snaps
Sugar snaps can be eaten whole. The peas inside are a cross between peas and snow peas and are grown well in the Northern region of Rwanda